Khatumda (Star Gooseberry)

Technical Specifications

We ensure the fruit reaches you fresh and firm.

Product Name: Fresh Khatumda (Star Gooseberry)

Variety: Local Indian (Cultivated)

Origin: Gujarat / South India

Appearance: Pale Yellow/Green, Waxy Skin, Ribbed

Taste: Intensely Sour, Acidic, Crunchy

Packaging: 5 kg Corrugated Box (Loose) or 500g Punnets

Protection: Paper lining to absorb moisture

Storage Temp: 10C to 12C

Season: Available most of the year (Peaks in Summer/Monsoon)

Mode of Shipment: Air Cargo (Recommended)

Fresh Khatumda (Star Gooseberry)

Welcome to Siya Agri Exports LLP, your specialist source for rare and exotic Indian berries. We are proud to export Khatumda, globally known as the Star Gooseberry. Famous for its distinct ribbed appearance and mouth-puckering sourness, this fruit is a culinary gem used in pickles, preserves, and traditional medicine.1

Unlike the round Amla (Indian Gooseberry), Khatumda is smaller, pale yellow, and features 6 to 8 prominent ribs that give it a star shape when sliced horizontally. Its crisp, watery flesh offers a refreshing acidic kick that is beloved in tropical cuisines.

Product Known Names Worldwide

To help international buyers and chefs identify this unique sour fruit, here are the common global terms:

English: Star Gooseberry, Otaheite Gooseberry2

Hindi/Gujarati: Khatumda (), Harfarauri3

Scientific Name: Phyllanthus acidus

French: Groseilletoile

Spanish: Grosella Estrella

Thai: Mayom (Very popular in Thai cuisine)4

Retail Category: "Exotic Sour Fruits" / "Pickling Fruits"

Why Choose Siya Agri Exports for Khatumda?

Hand-Picked Selection

Khatumda grows in clusters on trees and can bruise easily if pulled roughly.

Harvesting: We employ trained pickers to hand-harvest the fruit clusters gently to ensure the waxy skin remains unbroken.

Sorting: We manually sort out any bruised or over-ripe fruits, packing only the firm, pale-yellow/green berries that offer the best crunch.

Niche Sourcing Experts

Most big exporters ignore these "minor fruits."

We Don't: We understand that your customers crave these nostalgic items. We can consolidate Khatumda with other niche fruits like Kamrakh (Star Fruit) or Ber in the same Air Shipment.

Culinary Uses

Pickles (Achar): The #1 use. It stays crunchy even after pickling.

Raw Snack: Eaten raw with salt and chili powder for a sour kick.5

Candied Fruit: Boiled in syrup to make a sweet-and-sour preserve (Murabba).6

Cooking: Used as a souring agent in curries (similar to Tamarind) in some Asian cuisines.

Logistics & Shipping

Perishability: Moderate. It holds up well due to its firm flesh, but we recommend Air Cargo to maintain the fresh "waxy" bloom on the skin.

Consolidation: Perfect for mixing with other Indian vegetables and fruits in small quantities (e.g., 100 kg Khatumda + 500 kg Okra).

The Ultimate Sour Crunch

Bring the nostalgic taste of Khatumda to your customers. Contact Siya Agri Exports LLP for availability and pricing.