Custard Apple

Technical Specifications

We adhere to strict export standards for size and brix.

Product Name: Fresh Custard Apple (Sugar Apple)

Varieties: Golden, Green (Balanagar)

Origin: Gujarat / Maharashtra, India

Weight: 200g - 400g+ (Jumbo Sizes Available)

Taste: Very Sweet, Creamy, Fragrant

Brix (Sugar): High (20 - 25)

Packaging: 5 kg / 10 kg Corrugated Box (Single Layer)

Protection: Individual Foam Nets + Paper Shreds

Storage Temp: 15C to 20C (Do not chill below 10C)

Season: August to January

Fresh Custard Apple (Sitafal / Sugar Apple)

Welcome to Siya Agri Exports LLP, your trusted partner for sourcing India's most exotic tropical delight-the Custard Apple. Known for its knobby green skin and creamy, sweet, custard-like flesh, this fruit is a gourmet favorite in high-end markets across the Middle East, Europe, and Asia.

We specialize in exporting premium Golden and Green (Balanagar) varieties from the prime orchards of Gujarat and Maharashtra. Unlike standard suppliers, we understand the delicate nature of this fruit and employ strict harvesting protocols to ensure it arrives at your destination in perfect, firm condition.

Product Known Names Worldwide

This fruit has many names globally. To help you categorize it for your local market:

English: Custard Apple, Sugar Apple

Scientific Name: Annona squamosa

Hindi/Gujarati: Sitafal (), Sharifa

French: Pomme Cannelle

Spanish: Ann / Chirimoya (Related variety)

Arabic: Qishta ()

Caribbean: Sweetsop

Our Premium Varieties

1. Golden Custard Apple (The Export Star)

A premium variety gaining immense popularity.

Appearance: Distinctive golden/yellowish skin.

Features: Larger size, fewer seeds, and a thicker, creamier pulp compared to the traditional green variety.

Shelf Life: Slightly better shelf life, making it excellent for export.

2. Green Custard Apple (Balanagar)

The classic Indian variety.

Appearance: Light green with defined segments ("scales").

Taste: Intensely sweet and granular texture.

Why Choose Siya Agri Exports for Custard Apple?

Expert Maturity Harvesting

The biggest risk with Sitafal is over-ripening during transit.

Our Process: We harvest at the "Mature Hard Green" stage. The fruit is fully developed but hard to the touch. It ripens naturally after reaching the destination market, ensuring zero wastage during the flight.

Protective Packaging

Custard Apples bruise easily.

We use Foam Nets (Socks) for every individual fruit.

We pack in Single Layer Trays inside corrugated boxes so no fruit is stacked on top of another.

Logistics & Shipping

Mode: Air Cargo is Highly Recommended for Europe, UK, and USA.

Short Transit: Sea shipments (Reefer) are only possible for nearby destinations like Dubai/Oman with short transit times (3-4 days).

Order the Creamiest Fruit of India

Bring the exotic taste of Sitafal to your customers. Contact Siya Agri Exports LLP for availability and air freight quotes.