Fennel Seeds

Fennel Seeds

Welcome to Siya Agri Exports LLP, your premier supplier of the sweetest and greenest Fennel Seeds from India. Known for their refreshing licorice-like flavour and cooling properties, Indian Fennel is a global favourite, used extensively as a digestive mouth freshener and a key aromatic spice in curries and baking.
We source our fennel directly from the famous belts of Gujarat (Unjha) and Rajasthan (Mount Abu). We understand that for fennel, Colour is King. We specialize in exporting “Fresh Crop” seeds that retain their vibrant light green hue, avoiding the old, yellowed stock. whether you need the premium, tiny Lucknowi seeds for chewing or the bold Singapore Quality for grinding, we have the perfect grade for you.
Product Name Fennel Seeds (Saunf)
Botanical Name Foeniculum vulgare
Origin Gujarat / Rajasthan, India
Grades Lucknowi (Thin/Sweet), Singapore Quality (Bold), Europe Quality (99.5%)
Purity 98% / 99% / 99.5% (Machine Cleaned / Sortex)
Moisture 10% Max
Total Ash 9% Max
Acid Insoluble Ash 1.25% Max
Volatile Oil 1.5% – 2.0% Min
Appearance Pale Green to Bright Green
Flavour Sweet, Anise-like, Cooling
Packaging 25 kg / 50 kg PP Bags or Jute Bags
Loading 13-14 Metric Tons (20ft Container)

Our Premium Varieties

We source our fennel directly from the famous belts of Gujarat (Unjha) and Rajasthan (Mount Abu). Whether you need the premium, tiny Lucknowi seeds for chewing or the bold Singapore Quality for grinding, we have the perfect grade for you:

1. Lucknowi Fennel (Premium)
Appearance Very small, thin, and bright green seeds.
Taste Naturally sweet and intensely aromatic.
Usage Eaten raw as a premium mouth freshener or coated with sugar. This is the most expensive grade.

2. Singapore Quality (Standard)
Appearance Bold, thicker seeds with a greenish-yellow color.
Taste Mildly sweet with strong spice notes.
Usage The standard grade for grinding into powder, using in curry blends, or exporting to commodity markets like Singapore and Malaysia.

Product Known Names Worldwide

To help international buyers identify this sweet spice, here are the common global terms:

English Fennel Seeds, Sweet Cumin
Hindi Saunf (सौंफ), Variyali
Spanish Semillas de Hinojo
French Graines de Fenouil
Arabic Shamar (شمر)
Retail Category “Mouth Fresheners” / “Baking Spices”

Why Choose Siya Agri Exports for Branded Spices?

• Colour Retention Strategy

Fennel turns yellow and loses flavour if exposed to sunlight.

Our Process: We store our stock in cool, dark warehouses immediately after harvest. We pack in Jute Bags (for breathability) or PP Bags with Liners to preserve that desirable “Fresh Green” look that commands a higher price in the market.

• Sugar-Coating Ready

For confectionery buyers who coat fennel in sugar (to make candy), even a speck of dust is unacceptable.

The Solution: We offer Sortex Cleaned fennel that is 99.9% pure, ready for direct candy manufacturing.

• Applications & Uses

Mouth Freshener: Chewed after meals in India and the Middle East to aid digestion and freshen breath.

Italian Sausage: The primary flavoring agent in authentic Italian sausages and meatballs.

Baking: Used in Rye bread, biscotti, and crackers for an anise-like taste.

Tea: Steeped to make “Fennel Tea,” known for reducing bloating.

• Logistics & Shipping

The Solution: Fennel is a light seed. A 20ft container holds approximately 13 MT, while a 40ft holds 26 MT.

The Benefit: Strict fumigation is performed to ensure the cargo remains pest-free during the voyage.

What Our Clients Are Saying