| Product Name | Fresh Custard Apple (Sugar Apple) |
| Varieties | Golden, Green (Balanagar) |
| Origin | Gujarat / Maharashtra, India |
| Weight | 200g – 400g+ (Jumbo Sizes Available) |
| Taste | Very Sweet, Creamy, Fragrant |
| Brix (Sugar) | High (20 – 25) |
| Packaging | 5 kg / 10 kg Corrugated Box (Single Layer) |
| Protection | Individual Foam Nets & Paper Shreds |
| Storage Temperature | 15°C to 20°C (Do Not Chill Below 10°C) |
| Season | August to January |
To assist international fresh produce buying networks, simplify import customs classification indexation, and maximize targeted marketing velocity across premium European, Middle Eastern, and Asian retail hubs, here is the regional terminology directory:
| English Trade Terms | Custard Apple, Sugar Apple, Annona, Sweetsop (Caribbean Market Designation) |
| Hindi / Gujarati / Subcontinent | Sitafal (સીતાફળ / सीताफल), Sharifa, Ata |
| Arabic (MENA Region) | Qishta (قشطة) – An exceptionally high-demand luxury fruit across Gulf wholesale hubs |
| French | Pomme Cannelle |
| Spanish | Anón, Chirimoya (Referencing closely related commercial cultivars) |
| Retail Category | “Exotic Gourmet Fruits” / “Premium Tropical Selections” |
The biggest challenge in exporting Custard Apples is over-ripening during transit.
Our Process: We harvest fruits at the “Mature Hard Green” stage. The fruit is fully developed yet firm to the touch, allowing it to ripen naturally after reaching the destination market.
The Benefit: Reduced transit losses and better shelf life with minimal wastage.
Custard Apples are highly sensitive to bruising and pressure damage.
Foam Net Protection: Every fruit is individually covered with protective foam nets (fruit socks).
Single Layer Packing: Fruits are packed in single-layer trays inside corrugated cartons to prevent stacking pressure and bruising.
Mode: Air Cargo is highly recommended for Europe, UK, USA, and other long-haul destinations.
Short Transit: Reefer Sea Shipments are suitable only for nearby markets such as Dubai and Oman with transit times of approximately 3-4 days.
Handling: Strict harvesting, packing, and loading protocols ensure fruits arrive in firm, premium condition.
