| Product Name | Coriander Seeds (Dhania) |
| Botanical Name | Coriandrum sativum |
| Origin | Rajasthan / Gujarat / MP, India |
| Grades Available | Eagle (Greenish), Scooter (Light Green), Badami (Brown/Gold), Split (Dal) |
| Purity | 98% / 99% / Sortex Clean |
| Moisture | 9% – 10% Max (Strictly Controlled) |
| Total Ash | 7% Max |
| Volatile Oil | 0.3% – 1.0% (Depends on Variety) |
| Salmonella / E.Coli | Absent (In Sterilized Stock) |
| Split Seeds | 5% Max (For Whole Grade) |
| Packaging | 25 kg / 40 kg / 50 kg PP Bags or Jute Bags |
| Loading | 9-10 Metric Tons (20ft) / 22 Metric Tons (40ft) |
Understanding Indian trade names is crucial for buying the right product. We offer a structured range of grades from Super Green to Grinding Quality:
| Appearance | Bright greenish to light green color. |
| Usage | Best for Whole Spice Packaging in supermarkets. It looks fresh and attractive in clear plastic jars. |
| Flavor | Mild, sweet, and highly aromatic. |
| Appearance | Golden brown to brownish color. |
| Usage | The industry standard for Grinding. Spice factories buy this to make Coriander Powder or Curry Powder blends because it is cost-effective and high in oil. |
| Usage | A famous Indian mouth freshener (Mukhwas), often roasted and salted. |
To help international buyers identify this spice, here are the common global terms:
| English | Coriander Seeds, Cilantro Seeds |
| Hindi | Dhania (धनिया), Sabut Dhania |
| Spanish | Semillas de Cilantro |
| French | Graines de Coriandre |
| Arabic | Kuzbara (كزبرة) |
| Retail Category | “Whole Spices” / “Curry Ingredients” |
Coriander is highly susceptible to mold if packed damp.
The Solution: We strictly ensure moisture is below 9-10% before packing. This prevents the “musty” smell and ensures the seeds remain crisp and crunchy upon arrival.
The Solution: Field-run coriander contains stems and sticks. We process our stock through destoners and gravity separators to ensure you pay for seeds, not stems.
Spice Blends: The main ingredient in Garam Masala, Curry Powder, and BBQ rubs.
Pickling: Essential for pickling vegetables (like gherkins) in Western cuisine.
Brewing: Used in Belgian Witbiers (Wheat Beers) to add a citrusy note.
Distillation: Used to extract Coriander Oil for perfumes and flavoring.
The Solution: Coriander is voluminous (light but bulky). A 20ft container holds only about 9-10 MT, whereas a 40ft container holds 22-23 MT. We recommend 40ft containers for better freight economy.
