| Product Name | Chaunsa Mango (Chausa) |
| Origin | Uttar Pradesh / Bihar, India |
| Weight Per Fruit | 350g – 450g (Medium to Large Size) |
| Brix (Sweetness) | 20% – 24% (Extremely High Sugar Content) |
| Pulp Colour | Pale Yellow / Golden |
| Texture | Very Soft, Juicy, Low Fiber |
| Aroma | Strong, Sweet, Fruity |
| Ripening | Ethylene / Natural (Carbide Free) |
| Season | July to August (Late Season) |
| Packaging | 3.5 kg / 5 kg Corrugated Boxes with Partition |
| Shelf Life | 5 to 7 Days (Delicate Fruit) |
| Mode of Shipment | Air Cargo Only |
To help international buyers identify this specific variety, here are the common global terms:
| English | Chaunsa Mango |
| Hindi / Urdu | Chausa (चौंसा) |
| Retail Category | “Late Season Mango” / “Dessert Fruit” |
While Alphonso is rich and creamy, Chaunsa is pure sugary nectar.
Market Advantage: It has a loyal fanbase among the South Asian diaspora (India/Pakistan origin) in the UK, USA, and Middle East who wait specifically for this variety in July.
Most mango exporters stop shipping in June. By stocking Chaunsa, we allow you to keep your mango shelves full for an extra 6-8 weeks, maximizing your profit during the peak summer months.
Dessert (Table Fruit): Usually eaten by softening the fruit with hands and sucking the pulp directly (the traditional way) or diced into very soft cubes.
Mango Shakes: Due to its high sugar content and strong aroma, it makes the most flavourful milkshakes and Lassis without needing added sugar.
Pulp Extraction: Used commercially to make high-Brix mango nectar.
Chaunsa has a soft skin that turns bright yellow when ripe. It is very sensitive to pressure.
Our Solution: We pack each fruit in individual foam nets and use reinforced ply boxes to ensure they arrive in London or Dubai without a single bruise.
