| Product Name | Amrapali Mango |
| Type | Hybrid (Dasheri x Neelum) |
| Origin | Odisha / West Bengal / Uttar Pradesh, India |
| Weight Per Fruit | 150g – 220g (Small to Medium Size) |
| Brix (Sweetness) | 22% – 24% (Extremely High Sweetness) |
| Pulp Colour | Deep Reddish-Orange (Very attractive) |
| Texture | Smooth, Firm, 100% Fibreless |
| Shelf Life | 5 to 7 Days (Shorter than others, requires Air Cargo) |
| Ripening | Ethylene / Natural (Carbide Free) |
| Season | June to July (Late Season Variety) |
| Packaging | 3 kg / 5 kg Ply Corrugated Boxes |
To help international buyers identify this specific variety, here are the common terms:
| English | Amrapali Mango |
| Scientific | Mangifera indica (Hybrid cv. Amrapali) |
| Retail Category | “Gourmet Fruits” / “Late Season Mango” |
Amrapali is famous for its internal colour. While the skin stays greenish-yellow even when ripe, the inside is a stunning deep orange-red.
The Solution: We hand-pick fruits that have reached full physiological maturity so that this colour develops naturally without chemical forcing.
Since Amrapali is often eaten by children due to its sweetness, safety is paramount.
The Solution: We strictly avoid Calcium Carbide and use safe ripening chambers to bring out the natural sugars.
Table Fruit: Eaten fresh as a dessert fruit. Its small size makes it a perfect single-serving snack.
Pulp & Juice: Due to its high Beta-Carotene content (indicated by the red color), it is excellent for making premium, rich-coloured mango shakes and smoothies.
Gourmet Desserts: Chefs love the firm, fibreless texture for dicing into fruit salads or topping pastries.
Amrapali has a thinner skin and a shorter shelf life than Kesar or Alphonso.
The Solution: We strictly export this variety via Air Cargo to ensure it arrives fresh.
The Benefit: Each fruit is netted and cushioned to prevent pressing or bruising during transit.
