| Product Name | Premium Mango Pulp |
| Varieties Handled | Alphonso (Hapus) & Gir Kesar / Kutch Kesar |
| Origin Lineage | Maharashtra (Ratnagiri / Devgad belts) & Gujarat (Gir / Kutch enclaves) – 100% Authentic GI Tagged Geographic Zones |
| Ingredient Profile | 100% Pure, Natural Mango Fruit Extraction (Strictly Clean Label: No Added Sugar, Artificial Fillers, or Preservatives) |
| Soluble Solids (TSS) | 18% to 22% Brix Rating (High Natural Sugar Density) |
| Color Profile | Vibrant Saffron to Deep Golden Orange Chroma |
| Texture & Viscosity | Smooth, Highly Viscous, Homogeneous, and 100% Completely Fibreless Mouthfeel |
| Ripening Methodology | Traditional Hay-Layer Curing / Monitored Ethylene Chambers (100% Certified Carbide-Free Protocols) |
| Processing Framework | Thermally Processed, Flash Aseptically Sterilized, and Hermetically Sealed Flash Cycles |
| Packaging Options | 850g / 3.1kg Open Top Sanitary (OTS) Cans & 215kg Large industrial Aseptic Bags in Protective Mild Steel (MS) Drums |
| Shelf Life Matrix | 18 to 24 Months (Maintained under clean, cool, ambient storage conditions) |
To assist international ingredient procurement teams, simplify import customs clearing documentation, and optimize B2B private label integration across global bakery, dairy, and beverage processing plants, here is the trade terminology directory:
| English Trade Designation | Premium Mango Pulp, Aseptic Mango Puree, Concentrated Mango Paste, Alphonso Nectar Base |
| Hindi / Western India | Hapus Aam Ras (हापुस आम रस), Kesar Mango Pulp, Aam Ka Guda |
| Spanish (LATAM / Europe) | Puré de Mango Asepcitco, Pulpa de Mango Alfonso Natural |
| French | Purée de Mangue Aseptique, Pulpe de Mangue Naturelle |
| Arabic (MENA Region) | Lub Al-Manju (لب المانجو) / Pulb Al-Manja Al-Fonsu |
| Retail Category | “Industrial Fruit Ingredients” / “Processed Fruit Purees” |
Alphonso Mango Pulp: Processed from India’s undisputed “King of Mangoes,” sourced entirely from select coastal estates across Ratnagiri and Devgad in Maharashtra. It is prized globally for its rich, intense tropical aroma, dense creamy texture, and completely fiberless mouthfeel. It serves as the definitive gold standard baseline for gourmet dairy and confectionery blending loops.
Kesar Mango Pulp: Extracted from genuine Gir and Kutch Kesar cultivars in Gujarat. It is characterized by its deep, bright saffron-orange hue and an exceptionally balanced sweetness-to-acid coefficient. This distinct profile makes it a high-performance favorite for bulk beverage texturing and fruit-nectar compounding plants.
Low-tier processing companies commonly substitute low-cost hybrid fruits, adding cane sugars, synthetic colorants, and thick chemical emulsifiers to disguise low-density fruit bases. This artificial processing complicates production and hurts label transparency for clean-brand manufacturers.
Our Technical Safeguard: We adhere strictly to natural fruit integrity. Every batch is contract-harvested and allowed to mature via safe, carbide-free natural hay curing or controlled ethylene systems. The resulting puree is run through state-of-the-art modern aseptic refining chains where it is thermally sterilized and hermetically sealed. Importers receive a 100% natural, smooth, homogenous, and completely fiberless pulp carrying an honest high-Brix rating (18–22% naturally sweet), free from added sugars or chemical preservatives.
High-Volume Beverage Engineering: Integrates smoothly into mass fruit juice, nectar, cocktail mixers, and smoothie compounding systems without separating.
Gourmet Dairy Blends: Functions as the premium fruit element specified across industrial networks to formulate high-margin mango yogurts, lassis, and ice cream lines.
Precision Baking Formulations: Retains its structural viscosity and color beautifully when exposed to high heat inside industrial ovens, making it outstanding for pastry fillings and fruit toppings.
Nutrient-Dense Baby Foods: Meets the strict chemical and physical purity standards required to formulate safe, clean-label, and preservative-free baby purees.
Industrial fruit preparations demand robust packaging systems to safeguard against ambient microbial fermentation and oxygen exposure across global maritime lines.
Packaging Mastery: We cater directly to large industrial buyers, wholesale distributors, and private label packers by offering flexible packaging setups. Small commercial configurations utilize 850g or 3.1kg Open Top Sanitary (OTS) cans optimized for rapid food service loops. High-volume industrial shipments leverage heavy 215kg aseptic barrier bags housed within reinforced mild steel drums. Backed by full export documentation, APEDA certifications, and phytosanitary verification protocols, we provide a smooth, year-round international supply chain from our facilities straight to your manufacturing floor.
