| Product Name | Roasted Chickpeas (With Skin) |
| Also Known As | Bhuna Chana, Whole Roasted Gram, Salted Bengal Gram |
| Varieties | 1. Salted (Classic Snack) 2. Unsalted (Diet / Low Sodium) |
| Process | Dry Roasted (Sand Roasted or Air Roasted) |
| Appearance | Rustic Brown Skin with Golden Kernel inside |
| Texture | Crunchy & Earthy |
| Taste | Nutty, Smokey, Savory |
| Moisture | Max 5% |
| Origin | Madhya Pradesh / Rajasthan, India |
| Packaging | 25kg / 50kg PP Bags or Consumer Packs |
| Shelf Life | 12 Months (Store in dry place) |
To help international procurement networks identify this dietary staple, here are the common global designations:
| English | Roasted Gram (Whole), Roasted Bengal Gram, Whole Roasted Chickpeas |
| Hindi | Bhuna Chana (भुना चना), Chana Jor |
| Arabic | Hummus Mohammas (حمص محمص) |
| Retail Category | “Healthy Snacks” / “Diet Foods” |
Roasting whole black chickpeas is a delicate art that mandates strict thermal equilibrium. If the thermal baseline dips too low, the grain fails to activate and remains rock-hard. Conversely, unchecked spikes burn the hull and spoil the batch.
Our Technical Advantage: Our master processing teams handle raw material perfectly across traditional kilns or advanced air-ovens, hitting the exact structural sweet spot. This guarantees that every single chickpea pops cleanly, creating a crisp, uniform texture that is deeply satisfying without placing hard physical strain on the teeth.
Modern international consumers are increasingly seeking clean-label snacks that promote optimal gut transit and support sugar-management metrics.
The Strategic Advantage: Retaining the rustic brown skin is non-negotiable—it locks in an intense, earthy, and smokey aroma completely absent in dehusked varieties. More importantly, this outer skin provides a dense concentration of insoluble dietary roughage. By preserving this fiber layer, we deliver a premium functional treat that meets the exact needs of health-conscious, weight-conscious, and diabetic-friendly retail markets.
Nutritional Weight-Management: The robust protein-plus-fiber matrix provides instant satiety, functioning as an elite choice for macro-focused diet brands.
Chana Jor Garam processing: Serves as the precise raw baseline necessary for mechanical flattening plants to forge traditional savory snacks.
Hospitality & Bar Accoutrements: Deployed heavily by commercial food service venues as a clean, dry, and rustic alternative to traditional peanuts.
Gourmet Trail Mix Arrays: Integrates smoothly into dry snack combinations, providing a pleasant, earthy crunch when mixed alongside exotic dried fruits and oil seeds.
Atmospheric humidity represents the single greatest hazard to roasted products; excessive moisture pickup quickly degrades the crisp cellular structure, causing the grain to turn soft and chewy during ocean freight transit.
The Solution: We strictly process our export lots to stay under a rigid 5% maximum moisture limit. For wholesale bulk logistics, we offer advanced heavy-duty 25kg vacuum-packed configurations that isolate the chana from ambient humidity spikes during long maritime shipping runs.
Logistics Capabilities: Sourced from premium bold-sized crop fields across Madhya Pradesh and Rajasthan, our inventory is available in both classic Salted and Low-Sodium Unsalted profiles. We support distribution networks via sturdy 25kg or 50kg PP bags, with comprehensive private-label branding capabilities to pack directly into attractive 200g or 400g stand-up retail pouches featuring your custom logo seamlessly.
