| Product Name | 1121 Basmati Rice (Golden Sella) |
| Process | Parboiled (Soaked & Steamed in Husk) |
| Grain Length (Raw) | 8.30 mm to 8.35 mm (Extra Long) |
| Color | Deep Golden / Yellow (Turns White/Pale Cream cooked) |
| Texture | Hard, Firm, Separate (Never Sticky) |
| Moisture | Max 12.5% |
| Broken Ratio | Max 1% or 2% |
| Origin | Punjab / Haryana, India |
| Packaging | 10kg, 25kg, 40kg Non-Woven or PP Bags |
| Container Capacity | 20ft: 25-26 MT |
| Shelf Life | 24 – 36 Months (Extremely Shelf Stable) |
To support global procurement networks and simplify port customs classification, here are the common standard trade terms:
| English | 1121 Golden Sella, Parboiled Basmati, Golden Rice |
| Hindi | 1121 Golden Sella (1121 गोल्डन सेला) |
| Arabic | Sella Basmati / Mazza (سيلا بسمتي / مزة) / Arruzz Sayyadieh |
| Persian | Berenj Sella |
| Retail Category | “Parboiled Rice” / “Mandi Rice” |
Commercial chefs and high-volume caterers cannot afford broken, mushy, or clumped rice grains during fast-paced service workflows. Our specialized hydrothermal conditioning handles this threat rigidly.
Our Technical Process: The raw paddy undergoes controlled soaking, pressurized steaming, and meticulous drying before the hull is mechanically stripped away. This parboiling cycle gelatinizes the internal starches, fusing micro-fissures and driving vital husk nutrients deep into the grain core while turning it a rich, distinctive golden hue. The resulting grain is exceptionally hard, firm, and virtually impossible to overcook—allowing food service operators to stir, reheat, and maintain batches in warmers for hours with zero breakage.
Commercial hospitality enterprises measure raw ingredient viability directly by cooked volume expansion. Superior water absorption minimizes the raw grain footprint required per serving container.
The Cost-Efficiency Premium: Our calibrated 1121 parboiled grains absorb significantly more water than standard varieties. They swell dramatically during boiling, transforming from a deep amber tone into a beautiful, separate, and ultra-long white presentation. This maximum yield translates directly to a greater number of plates served from every single shipping load.
Traditional Arabic Cuisine (Mandi / Kabsa): Functions as the non-negotiable benchmark selection specified throughout the Gulf for cooking alongside heavy meats inside underground ovens (Tandoors), successfully resisting breakdown from intense meat fats and juices.
Iranian / Persian Food Service: Highly favored for mixed-grain layers and premium festive presentations such as Zereshk Polo.
High-Volume Bulk Catering: The absolute insurance standard for massive wedding layouts, institutional canteens, and large community feasts (Langar) where deep boiling vats exert heavy physical strain on grains.
Gourmet Fried Rice Operations: Excellent for quick-service processing as the cooked grains remain perfectly distinct and separate without clumping when handled cold.
Authentic Himalayan Sourcing: Sourced directly from the world-renowned Basmati agricultural zones at the foothills of Punjab and Haryana, locking in the authentic top-note aroma and an impressive 8.30 mm to 8.35 mm raw grain length.
Extended Storage Stability: Because the thermal parboiling process hardens the outer kernel structure, the grain becomes highly resistant to weevil infestation and storage pests. This grants it an exceptional 24 to 36-month shelf life, perfectly matching long-term storage parameters.
Logistics Capabilities: Shipments are strictly maintained within a 12.5% maximum moisture limit and sorted through optical camera loops to cap broken rates under a strict 1% to 2% boundary. We safely optimize container weights up to 25–26 MT inside standard 20ft hulls. Bulk delivery is handled inside 10kg, 25kg, or 40kg Non-Woven or PP bags, with comprehensive private label integration supporting beautiful BOPP Laminated bags (5kg/10kg/20kg) configured with precise Middle Eastern aesthetics and localized calligraphy options.
