| Product Name | 1121 Basmati Rice (Dark Steam) |
| Quality | 100% Pure Basmati (No mixing) |
| Grain Length (Raw) | 8.35 mm to 8.40 mm (Extra Long) |
| Length After Cooking | 20 mm to 24 mm (Elongation Ratio > 2.5) |
| Color | Dark Cream / Golden |
| Texture | Non-Sticky, Fluffy, Separate Grains |
| Moisture | Max 12.5% |
| Broken Ratio | Max 1% or 2% (As per buyer requirement) |
| Origin | Punjab / Haryana, India |
| Packaging | 10kg, 25kg, 40kg Non-Woven or PP Bags |
| Container Capacity | 20ft: 24-26 MT |
| Shelf Life | 24 Months (Aged rice cooks better) |
To assist international procurement networks and trade clearance channels, here are the common global terms for this premium variety:
| English | 1121 Steam Basmati, Golden Steam Rice, Longest Basmati Rice |
| Hindi | 1121 Steam Chawal (1121 स्टीम चावल) |
| Arabic | Arruzz Basmati 1121 Steam (أرز بسمتي 1121 ستيم) / Mazza Basmati |
| Persian (Iran) | Berenj 1121 Steam |
| Retail Category | “Premium Biryani Rice” / “Aged Basmati” |
The primary hazard during large-scale catering or commercial Biryani preparation is the rice grain turning mushy or sticking together under intense heat and moisture. Our specialized “Dark Steam” thermal treatment hardens the internal grain starch matrix while the paddy is still inside the protective husk.
The Strategic Advantage: This advanced steaming drive locks vital nutrients directly into the grain core and modifies its color to a uniform golden/dark cream. It ensures that even after prolonged slow-cooking (Dum Pukht) alongside heavy meats and condensed spice gravies, every single grain remains incredibly long, separate, and structurally firm.
International fine dining establishments look for a premium “wow factor” on the plate to justify elite pricing structures. We systematically maintain a strict average grain length (AGL) of 8.35 mm to 8.40 mm across raw lots.
The Performance Premium: Upon cooking, our 1121 Steam selection exhibits a dramatic elongation ratio greater than 2.5—stretching cleanly to an exceptional length of 20 mm to 24 mm without curving or breaking down, ensuring a beautiful, premium aesthetic layout.
Hyderabadi Dum Biryani: The sturdy, par-steamed grain structure easily withstands the extensive pressure and extended cooking timelines specified for traditional recipes.
Middle Eastern Hospitality (Mandi / Kabsa): Celebrated across Saudi Arabia, Dubai, and broader Gulf regions as the premier choice for soaking up heavy meat stock without clumping.
Fine Dining Pulao: Preferred by high-end gourmet culinary spaces to showcase saffron-infused or spice-layered rice presentations.
High-Volume Buffet Catering: Optimized perfectly for long service warmers because the cooked grains maintain their fluffy structural distinction without weeping starches or forming clumps over hours.
Authentic Himalayan Sourcing: We source our premium paddy directly from the fertile agricultural belts at the foothills of the Himalayas (Punjab and Haryana), guaranteeing the classic, intense natural aroma and grain length that authentic 1121 is celebrated for worldwide.
Controlled Maturity Aging: To maximize cooking quality and yield an exceptionally fluffy pot, we support aged rice allocations (1-2 years matured) upon explicit buyer request.
Logistics Capabilities: Shipments are kept strictly under a 12.5% maximum moisture limit and capped at a maximum 1% to 2% broken ratio via multi-stage optical sorting. We load up to a dense 24–26 MT within standard 20ft container configurations. Packaging is highly versatile, providing options for bulk 10kg, 25kg, or 40kg Non-Woven or PP bags, with comprehensive support for complete private label distribution—printing your exact company design onto 1kg, 5kg, 10kg, or 20kg laminated retail pouches to pass targeted border clearances smoothly.
