| Product Name | White Peas (Dry) |
| Also Known As | Safed Matar, White Vatana, Trappers Peas |
| Quality | Sortex Cleaned (Stone & Mud Free) |
| Color | Creamy White / Light Yellow |
| Size | 6mm – 7mm+ (Bold / Medium) |
| Moisture | Max 11-12% |
| Admixture | Max 1% |
| Origin | Uttar Pradesh / Madhya Pradesh, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24-25 MT (Recommended) |
| Shelf Life | 24 Months |
To help international buyers identify this pantry staple, here are the common terms used internationally:
| English | White Peas, Dry Peas, White Vatana |
| Hindi | Safed Matar (सफेद मटर), Safed Vatana |
| Spanish | Guisantes Blancos Secos |
| French | Pois Blancs Secs / Pois Jaunes |
| Arabic | Bazilla Bayda (بزيلاء بيضاء) |
| Retail Category | “Whole Pulses” / “Street Food Ingredients” |
For high-volume street food networks and commercial kitchens, white peas must hydrate uniformly and cook down into a perfect, naturally thick consistency. Many imported lower-tier peas stay bullet-hard even after heavy boiling, failing to yield a proper starchy base.
Our Sourcing Solution: Sourced from the fertile plains of Uttar Pradesh and Madhya Pradesh, our Indian-origin dry white peas are selected for superior water absorption cell mechanics. They become beautifully buttery-soft after pressure cooking, losing their shape slightly to naturally thicken authentic sauces without requiring supplementary starch binders.
The marketplace valuation of dry white vatana relies heavily on visual color freshness. Old warehouse stocks degrade into dark yellow or weathered brown shades, signaling age to retail customers.
Our Quality Guardrail: We deal strictly in current-year fresh crop loops, ensuring a bright, appetizing, creamy-white presentation. All stock is routed through advanced multi-stage optical Sortex sorters to remove any black, discolored, or shriveled grains, guaranteeing pristine shelf appeal inside transparent consumer packaging.
Street Food Hospitality (Chaat & Curries): Serves as the non-negotiable core ingredient used across commercial food networks to engineer Mumbai’s iconic Ragda Pattice and Delhi’s tangy Matar Kulcha.
Regional Snack Platforms: Widely processed by hospitality distributors to simmer into “Ghugni,” the highly popular savory snack across Eastern India (Bengal and Odisha).
Savory Snack Manufacturing: Successfully soaked, dry-roasted, and salted by industrial snack plants to craft crunchy roasted peas snack lines.
Western Culinary Bases: Deployed cleanly inside international soup lines as an efficient, high-fiber, and high-protein base for thick pea purees.
Dried white peas represent a high-density, low-cost commodity where container space allocation directly determines your final landed market competitiveness.
The Layout: We optimize container logistics to load up to a massive 24–25 MT inside standard 20ft maritime hulls, heavily lowering the ocean freight-per-kilogram footprint. Safe storage is maintained by keeping moisture locked under a tight 11–12% maximum threshold to prevent transport caking. Material is supplied in bulk 50kg bags for wholesale distribution hubs or 25 kg bags for local repackers, passing custom checkpoints seamlessly.
