| Product Name | Urad Gota (Whole White Urad) |
| Also Known As | Whole White Lentils, Skinless Black Gram Whole, Matpe Beans Dehusked |
| Quality | Sortex Cleaned (Guaranteed Skinless) |
| Form | Whole Round (Dehusked) |
| Color | Brilliant White / Off-White |
| Moisture | Max 12% |
| Admixture | Max 0.5% |
| Origin | Andhra Pradesh (Guntur), India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 12 to 24 Months |
We systematically process and supply whole skinless black gram configured to satisfy precise elite restaurant parameters and high-volume retail presentation:
| Urad Gota (Whole Round) | The complete, uncut structural kernel with the dark seed coat mechanically stripped away. Because the round white seed remains perfectly intact, it retains internal starches, natural active enzymes, and mucilaginous compounds significantly better than split dals. This configuration provides superior fermentation dynamics and unmatched foaming power required for commercial wet grinding. |
To assist international procurement divisions and streamline customs clearance across entry ports, here are the standard trade designations:
| English | Whole White Lentils, Dehusked Black Gram Whole, Skinless Black Gram Whole |
| Hindi | Urad Gota (उड़द गोटा), Sabut Safed Urad |
| Spanish | Lentejas Blancas Enteras |
| French | Lentilles Blanches Entières (Urad) |
| Arabic | Mash Abyad Kamel (ماش أبيض كامل) |
| Retail Category | “Premium Pulses” / “Vada Ingredients” |
In high-end commercial hospitality networks, chefs evaluate whole white gram by its aeration capability. Standard split varieties release starches too prematurely during soaking, which weakens the subsequent cell-wall expansion during fermentation loops.
Our Sourcing Premium: We source our stock from the legendary Guntur tract of Andhra Pradesh. The specific structural integrity of this origin results in maximum mucilage and foaming vigor upon wet grinding. The batter bubbles cleanly and aggressively, expanding to a massive final volume that delivers the maximum possible return on investment per plate for busy commercial catering operations.
To prepare premium Medu Vadas that reliably hold a sharp doughnut shape and resist excess oil logging during deep frying, a thick, highly viscous, cohesive batter is non-negotiable.
The Technical Advantage: Our intact Gota kernels provide a dense, naturally gelatinous structure upon milling. This yields commercial mixes that stay light and fluffy on the inside while frying to an exquisite, uniform golden crisp on the exterior.
Medu Vada Production: Celebrated globally as the absolute finest choice for milling thick savory donut pastes with premium viscosity parameters.
Cloud-Soft Idli Systems: Specified by high-volume catering establishments seeking a pristine white coloration and uniform spongy aeration metrics.
Confectionery Milling: Ground smoothly into premium, fine white flours to process traditional sweets such as Imarti and Jangri designs.
Auspicious Contexts: Highly favored across international markets as whole, flawless pearl-white spheres chosen specifically for traditional temple offerings (Prasad).
Whole white gram lacks an outer protective husk, making it highly hygroscopic and exceptionally vulnerable to storage pests and weevil infestations during maritime transit.
The Cargo Solution: We manage this threat rigidly by enforcing certified, intensive fumigation protocols inside all shipping containment arrays. Furthermore, we package the cargo using high-micron, moisture-resistant barriers to keep the pearl-white spheres from picking up dampness or turning dull yellow.
Logistics Capabilities: Lots are sorted through high-resolution Sortex camera units to ensure zero admixtures or residual black skin flecks. Cargo is configured to pack efficiently up to 24 MT inside standard 20ft hulls, offering bulk supply via 25 kg or 50 kg PP bags, alongside complete flexibility to pack into customized 1kg retail bags featuring your private label or “Premium Vada Mix” brand design seamlessly.
