| Product Name | Toor Dal (Split Pigeon Peas) |
| Also Known As | Arhar Dal, Tuvar Dal, Red Gram Split |
| Quality | Sortex Cleaned (Stone & Husk Free) |
| Varieties | 1. Oily (Fatka): Premium, Glossy, Translucent (Cooks Fast) 2. Desi (Dry): Standard, Opaque Yellow (Natural) |
| Color | Bright Yellow |
| Moisture | Max 12% |
| Admixture | Max 0.5% to 1% |
| Origin | Latur (Maharashtra) / Karnataka, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 12 to 24 Months |
We systematically process and supply our premium split pigeon peas in two distinct structural finishes to fit your specific consumer market and industrial cooking parameters:
| Oily (Fatka) Toor Dal | Our elite selection, finished via a traditional mechanical de-husking process integrated with a micro-layer application of premium edible oil and moisture. This creates a highly attractive, glassy, translucent appearance while sealing internal cellular moisture. It accelerates hydration and pressure cooking cycles, offering superior aroma profiles. |
| Desi (Dry) Toor Dal | The standard commercial benchmark quality. Features a completely natural, unpolished finish with an opaque yellow split profile. Highly stable and popular across traditional retail channels where a rustic, additive-free presentation is the standard requirement. |
To assist international procurement managers and simplify port customs classification, here are the standard trade and regional terms:
| English | Split Pigeon Peas, Yellow Lentils (often confused with Moong) |
| Hindi | Toor Dal (तूर दाल), Arhar Dal (अरहर दाल) |
| Spanish | Gandules Partidos |
| French | Pois d’Angole Cassés |
| Arabic | Dal Toor (دال تور) |
| Retail Category | “Split Pulses” / “Sambar Ingredients” |
Within global legume trading loops, Latur and Gulbarga represent the absolute pinnacle benchmark of split pigeon pea quality.
The Strategic Difference: The unique soil compositions and microclimates of these prime agricultural tracts yield a grain with significantly elevated natural protein densities and a rich, sweet top-note flavor. Our authentic Indian origin cargo dissolves uniformly during boiling to forge a dense, velvety, and intensely aromatic gravy base that far outperforms bland imported African options.
Aged, improperly stored split peas lose cellular elasticity, causing them to remain tough and calcified even under prolonged pressure cooking.
Our Guarantee: We manage logistics strictly around Current Year Fresh Crop cycles, guaranteeing grains that rehydrate cleanly and soften rapidly. All lots undergo automated optical Sortex screening to deliver 100% pure cargo, entirely free from un-split seeds, field stones, mud lumps, or loose husks.
Traditional Stew Engineering (Sambar): Serves as the mandatory structural thickener required by hospitality networks to formulate authentic South Indian stews paired daily with retail Dosa and Idli batters.
Restaurant Entrées (Dal Fry / Tadka): The exact high-appeal base specified across international catering venues for premium yellow dal presentations.
Confectionery Pastes (Puran Poli): Boiled down smoothly and mashed with jaggery to yield fine sweet flatbread fillings for traditional festive markets.
Regional Pairings: Perfect for crafting specialized regional sweet-and-sour profiles such as Gujarati Khatti Meethi Dal lines.
The Layout: To facilitate efficient supermarket shelf integration, we handle custom final formatting behind our bulk operations. Beyond our standard heavy-duty 25 kg or 50 kg PP bags optimized for dense 24 MT maritime container constraints, we offer premium private label capabilities—packaging materials directly inside beautiful, high-barrier 1kg, 2kg, or 5kg laminated pouches designed seamlessly to showcase your custom brand name.
