| Product Name | Chana Dal (Split Bengal Gram) |
| Also Known As | Split Chickpeas, Gram Dal, Yellow Split Peas (often confused) |
| Raw Material | Desi Chickpeas (Brown Gram) |
| Quality | Sortex Cleaned (Stone & Husk Free) |
| Finish | Unpolished (Natural) / Water Polish / Oil Polish |
| Moisture | Max 12% |
| Admixture | Max 1% |
| Origin | Madhya Pradesh / Rajasthan, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 12 to 24 Months |
To help international buyers identify this golden staple, here are the common terms used internationally:
| English | Split Bengal Gram, Split Chickpeas, Baby Chickpeas |
| Hindi | Chana Dal (चना दाल) |
| Spanish | Garbanzo Partido / Chana Dal |
| French | Pois Chiches Cassés / Pois Chiches Fendus |
| Arabic | Dal Hummous (دال حمص) / Hummous Majroush |
| Retail Category | “Split Pulses” / “Lentils” |
If you operate an industrial flour milling facility, processing grain with unchecked moisture spikes will result in internal clogging and reduced milling throughput.
Our Solution: We strictly source from the dry tracts of Madhya Pradesh and Rajasthan, managing moisture levels rigidly within a 11-12% maximum cutoff. This low-moisture profile ensures the split grains grind quickly into fine powder, maximizing your Besan yield per metric ton.
Cheap imported options from other origins can often register a flat, bitter flavor note that disrupts the authentic profile of South Asian culinary products.
The Strategic Metric: Our Indian MP Origin crop is naturally selected for elevated natural sugar indices, locking in a sweet, earthy, and distinctly nutty profile required to craft premium confectionery goods like high-grade Puran Poli and Halwa pastes.
Besan Manufacturing: Serves as the primary premium raw material utilized globally to grind into standard gram flour for light commercial batters, pakoras, and traditional savories.
Curries & Legume Dishes: Cooked widely with bottle gourd (Lauki Chana Dal) or spinach as a centerpiece, high-protein main course for food service providers.
Snack Processing: Soaked, dried, and deep-fried smoothly by industrial snack processors to forge traditional crunch arrays like Dal Moth.
Sweet Fillings: Boiled down and mashed smoothly with jaggery to produce rich fillings for elite regional flatbreads.
Visual Appeal: To maintain strict presentation criteria for high-end supermarkets, we pass all split grains through precision optical color sorters. This process entirely eliminates dark, green, or damaged seeds that ruin the visual consistency of clear consumer packaging.
Logistics Capabilities: Deliveries are cleanly loaded up to an efficient 24 MT container capacity inside standard 20ft hulls, supported flexibly via robust 25 kg or 50 kg PP bags tailored cleanly for distribution networks or commercial mills.
