| Product Name | Black Urad Whole (Black Matpe) |
| Also Known As | Urad Sabut, Black Gram, Mash Kalai |
| Quality | Sortex Cleaned (SQ) / FAQ (Fair Average Quality) |
| Finish (Polish) | Water Polish (Natural) / Oil Polish (Shiny Black) |
| Size | 3.25mm+ (Standard Bold) |
| Moisture | Max 12% (Dry & Safe) |
| Admixture | Max 1% (Minimal foreign matter) |
| Origin | Madhya Pradesh / Andhra Pradesh, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 24 Months (Store in cool, dry place) |
To help international buyers identify this creamy pulse, here are the common global terms:
| English | Black Gram, Black Matpe, Whole Urad Bean |
| Hindi | Urad Sabut (उड़द साबुत), Kali Dal |
| Spanish | Frijol Negro / Lenteja Negra (Urad) |
| French | Haricot Noir / Lentille Noire (Urad) |
| Arabic | Mash Aswad (ماش أسود) / Adas Aswad |
| Retail Category | “Whole Pulses” / “Dal Makhani Pulse” |
Unlike standard varieties that remain tough or break down unevenly, our Black Urad is sourced from the nutrient-dense soils of Madhya Pradesh and Andhra Pradesh, known for yielding crops with an elevated mucilaginous index.
The Sourcing Premium: This exact profile allows the beans to soften slowly and release the natural starches required to forge a rich, velvet texture—critical for manufacturing traditional culinary items like premium Dal Makhani without masking flavor with excess dairy fats.
Visual Appeal: To cater to distinct global supermarket aesthetics, we offer premium Edible Oil Polishing to give the hulls a deep, glossy black shine that catches the eye in transparent retail packs. For processing facilities requiring dust-free material, we supply standard clean Water Polishing options.
Purity Configurations: Every shipment is handled using high-capacity optical Sortex machinery to guarantee 100% clean cargo, entirely free from stones, mud lumps, or field debris.
Gourmet Hospitality: The absolute global foundation bean specified heavily by fine dining establishments for slow-cooked legume dishes.
Fermented Baking Batters: Handled whole (with skin) by commercial culinary kitchens to soak and grind into traditional, fiber-rich, high-elasticity fermented batters for making premium Idlis and Dosas.
Dietary Superfoods: Sprouted easily by food service distributors due to high structural density, rich protein content, and natural iron levels.
The Solution: Legumes are naturally susceptible to weevil and storage pest infestations during transit cycles. We manage this risk by enforcing rigorous fumigation protocols inside all containers prior to dispatch.
The Layout: Shipments are optimized efficiently for dense container weight constraints up to 24 MT inside standard 20ft hulls. We support flexible industrial shipping inside 25 kg or 50 kg PP bags, with options to package directly into 1kg or 2kg customized retail packets featuring your brand label seamlessly.
