| Category | Sesame Seeds |
| Botanical Name | Sesamum indicum L. |
| Purity | 99.95%, 99.00% |
| Admixture | 0.05%, 1.00% |
| FFA | 1.5% Max |
| Moisture | 5% Max |
| Type | Machine Clean, Sortex Clean |
| Salmonella ETO | Absent 25gm / NA |
| Pesticide Residues | Within EU Regulations |
| Micro Test Parameter | As Per Buyer’s Requirement |
| GMO Status | Not Genetically Modified |
| Labelling | As Per Buyer’s Requirement |
| Packing | 10 KG Multiwall Paper Bags, 22.68 KG Multiwall Paper Bags, 25 KG PP Bags |
We offer Natural Sesame Seeds in different grades tailored to your specific application:
| 99.95% / 99.90% Purity | Premium Sortex Grade: Machine-cleaned and meticulously color-sorted to remove dark seeds, shriveled kernels, and visual impurities. Best for direct consumption, premium bakery toppings (burger buns, bagels), and high-end confectionery lines. |
| 99/1 & 98/2 Purity | Standard Grade: Standard machine-cleaned industrial quality. Best for heavy oil extraction (crushing), manufacturing traditional sesame pastes, and processing layouts where minor natural color variance is acceptable. |
To assist our international clients in identifying this commodity, here are the common names used globally:
| English | Natural Sesame Seeds, White Sesame Seeds (Unhulled) |
| Hindi (India) | Safed Til (सफेद तिल) |
| Spanish | Ajonjolí Natural / Sésamo Natural |
| French | Graines de Sésame Naturel |
| German | Natürliche Sesamsamen |
| Arabic | Simsim (سمسم) |
| Chinese | 白芝麻 (Bái zhīma) |
| Portuguese | Gergelim Natural |
| Turkish | Susam |
| Retail Category | “Oil Seeds” / “Baking Ingredients” / “Superfoods” |
Unlike hulled configurations, Natural Sesame Seeds retain their thin outer skin, delivering a distinct structural crunch, a much richer nutty aroma, and an enhanced therapeutic profile.
The Origin Edge: We procure our raw crop directly from trusted farming networks across the fertile Saurashtra region of Gujarat during peak harvest windows (October–November and May–June). The soil parameters here ensure seeds that are naturally sweeter and higher in oil stability compared to other regional origins.
Unhulled sesame requires exhaustive processing to eliminate field stones, dust, and off-color seeds while shielding the fragile hull from structural abrasion.
Our Solution: Our specialized facility handles cleaning via an automated multi-stage loop—incorporating mechanical sieving, de-stoning, gravity separation, and high-resolution optical Sortex chambers. This secures an elite purity setup down to 99.95%, free from foreign materials and admixtures.
Bakery Industry: Actively specified as a texturally stable, attractive seed topping for gourmet burger buns, artisan bagels, pretzels, crackers, and breadsticks.
Oil Crushing & Extraction: Provides a premium source for pressing stable, aromatic, high-grade cold-pressed Sesame Oil.
Confectionery & Sweets: Utilized heavily as the core component in regional culinary treats like Indian Til-Gud Ladoo formulations and Middle Eastern Halva pastes.
Gourmet Seasoning: Handled whole by food prep chains to roast and sprinkle cleanly across fresh salad bars, stir-fries, and premium sushi layers.
The Solution: We strictly manage microbiological testing vectors to guarantee that Salmonella is absent per 25gm and free fatty acids (FFA) remain tightly under a 1.5% maximum limit, ensuring fully compliant export lots for sensitive EU and US custom customs borders.
The Layout: Shipments are non-GMO verified and support flexible industrial packing. We load container quantities safely inside 10 KG or 22.68 KG Multiwall Paper Bags, or 25 KG PP Bags, labeled precisely to match any international buyer’s custom formatting instructions.
