| Product Name | Black / Brown Mustard Seeds |
| Botanical Name | Brassica Juncea / Brassica Nigra |
| Origin | Gujarat / Rajasthan, India |
| Variety | Small (Micro) / Bold (Big) |
| Purity | 99% / 99.90% / 99.95% (Sortex Clean) |
| Moisture | 10% Maximum |
| Admixture | 0.5% – 1% Maximum |
| Oil Content | 38% – 40% Minimum |
| Salmonella / E.coli | Absent / Negative |
| Packaging | 25 kg / 50 kg PP or Jute Bags |
| Loading | 22 to 24 Metric Tons (per 20ft Container) |
We offer different grades of mustard seeds to suit various industrial applications:
| Micro / Small (Black) | These smaller seeds are highly prized for their intense pungency and high oil content. They are primarily used in the extraction of authentic Mustard Oil (Kachi Ghani) and powdered spices. |
| Bold / Big (Brown) | Larger in size with a dark brown/black hue. These are preferred for direct culinary use, tempering (tadka), and in the pickle industry due to their visual appeal. |
To assist our international buyers in identifying this essential spice, here are the common names used globally:
| English | Mustard Seeds (Black/Brown) |
| Hindi (India) | Rai (राई), Sarson (सरसों) |
| French | Graines de Moutarde |
| Spanish | Semillas de Mostaza |
| German | Senfkörner |
| Italian | Semi di Senape |
| Dutch | Mosterdzaad |
| Russian | Семена горчицы (Semena gorchitsy) |
| Retail Category | “Whole Spices” / “Oil Seeds” / “Pickling Ingredients” |
Mustard seeds require highly sophisticated handling protocols to safeguard volatile essential oils and retain authentic pungency margins.
Our Solution: Our raw lots are processed through multi-stage automated Sortex cleaners, securing a minimum purity config from 99.90% to 99.95%. This line successfully discards stems, stones, and dark foreign materials. Crucially, we guarantee complete isolation from dangerous Argemone seeds, ensuring a 100% pure and safe agricultural cargo.
The culinary and industrial value of mustard depends heavily on its volatile oil bite.
The Strategic Metric: We secure our inputs directly from the premier agricultural belts of Gujarat and Rajasthan, prioritizing lots with elevated allyl isothiocyanate content. This ensures a consistent 38% to 40% minimum oil yield with a naturally sharp, hot flavor profile.
Edible Oil Extraction: Provides a high-efficiency raw source material for pressing traditional, high-aroma cold-pressed Mustard Oil (Kachi Ghani) used widely across Asian culinary channels.
Spices, Pastes & Condiments: Milled smoothly into commercial mustard flour or wet emulsion layers to manufacture global culinary staples like Dijon mustard, English mustard paste, or regional Kasundi dips.
Pickling Industry: Functions as a robust structural preservative and flavor enhancer in heavy mango, lime, and mixed vegetable pickles.
Tempering (Tadka): Handled whole by food service operators to flash-fry in hot oil, cracking open to release rich nuttiness into curries, stews, and dals.
The Layout: All shipments are safely optimized for dense container weight configurations, loading up to 22-24 Metric Tons inside standard 20ft containers. Cargo is packed securely inside durable, weather-resistant 25 kg or 50 kg Polypropylene (PP) or heavy-duty Jute bags, maintaining strict moisture control under a 10% maximum limit to block oxidation or caking over extended sea trade voyages.
