| Category | Peanut |
| Origin | Gujarat-India |
| Peanut / Ounce | 50/60, 50/55, 40/50 |
| Shelf Life | 6 Months |
| Storage Condition | Keep In Cool and Dry Place |
| Colour | White |
| Moisture | 4 % Maximum |
| Admixture | 1 % to 2 % Maximum |
| Foreign Material | 1 % Maximum |
| Oil Content | 42 % to 48% Maximum |
| Packaging | 25 Kg Vacuum Bag (or 50kg Jute/PP Bags) |
| Loading | 19 Tons |
| HS Code | 20081100 |
We offer a comprehensive range of blanched peanuts categorized by variety and structural form to meet exact global manufacturing standards:
| Java Peanuts | Known for high oil content and smaller, rounder shape. These serve as the gold standard for the international peanut butter industry due to their deep, rich flavour. |
| Bold Peanuts | Larger, longer kernels featuring a lower oil count. These are optimized for snack manufacturing, coating, and confectionery garnishes. |
| TJ Peanuts | A highly specific variety structured to satisfy targeted specifications required by niche export markets. |
| Whole Blanched Peanuts | Intact, clean, skinless kernels. Engineered for roasting, frying, and premium retail snack mixes where pristine visual appeal is crucial. |
| Split Blanched Peanuts | Kernels naturally divided during the thermal blanching cycle. Provides a highly cost-effective choice for industrial peanut butter manufacturing, crushed confectionery toppings, and chutneys. |
To assist international buyers, here are the common trade and regional designations:
| English | Blanched Peanuts, Blanched Groundnuts, Skinless Peanuts |
| Trade Varieties | Java, Bold, TJ (Whole / Split) |
| Retail Category | “Snack Nuts” / “Confectionery Ingredients” / “Industrial Raw Materials” |
Many buyers confuse simple, raw peeled peanuts with true blanched kernels.
Our Solution: Our cargo undergoes a meticulous thermal process—briefly heated to loosen the coat and then rapidly cooled—before mechanical removal. Unlike raw peeling which can leave a bitter, “beany” taste, our controlled blanching eliminates surface bacteria, stabilizes active enzymes, neutralizes bitterness, and significantly extends storage shelf life.
Aesthetic Appeal: The thorough removal of the red skin leaves a clean, creamy white surface that enhances the presentation of baked goods, retail nut packs, and confections.
Flavour Optimization: By eliminating the skin, we remove the tannins that cause bitterness, providing a mild, sweet nuttiness that blends smoothly without masking other core ingredients.
Operational Efficiency: We reduce your internal processing timelines. Our premium blanched kernels are delivered dry, sorted, and ready for immediate industrial roasting, frying, or grinding upon container arrival.
Design Precision: In alignment with our strict professional branding values, all our product packaging assets, marketing layouts, and visual media prioritize accurate scale. Graphic representations of our peanuts are explicitly rendered in realistic, professional proportions—guaranteeing authentic product photography that matches the physical dimensions of our counts.
Vacuum-Packed Freshness: We offer specialized 25 kg Vacuum Packing to maintain crispness, block moisture ingress (4% maximum limit), and prevent oxidation during long sea voyages.
Global Compliance: All lots are sourced directly from certified orchards across the world-renowned peanut-growing belt of Gujarat and are rigorously tested for Aflatoxin margins to pass strict EU, FDA, and international food safety custom border requirements.
