| Product Name | Raw Green Mango (Kairi) |
| Varieties | Rajapuri (Jumbo), Ramkela (Pickle Special), Totapuri (Salad/Chutney) |
| Origin | Gujarat / Maharashtra / Uttar Pradesh, India |
| State | Unripe / Green / Hard |
| Flesh Colour | White to Pale Cream |
| Taste | Sour, Tangy, Astringent |
| Acidity | High (Perfect for preservation) |
| Seed | Hard Stone (Fully formed) |
| Season | April to July |
| Packaging | 5 kg / 10 kg Mesh Bags or Corrugated Boxes |
| Shelf Life | 10 to 14 Days (Robust & Durable) |
We source specific varieties to match your industrial or retail requirements, ensuring the fruit is harvested pre-ripening for optimal flavor and structural utility:
| Features | Huge size (500g+), thick flesh, small seed. |
| Best For | Making premium Sweet Pickles (Chhundo) and chunks where you want more flesh and less skin. |
| Features | Distinct aroma and very sharp acidity. It stays firm for years when pickled. |
| Best For | Traditional spicy Mango Pickle (Achar) manufacturing. |
| Features | Long shape, crunchy texture, and mild sourness (not too tart). |
| Best For | Thai Green Mango Salad (Som Tum) and fresh eating with salt and chili. |
To help international buyers identify this tangy ingredient, here are the common global terms:
| English | Green Mango, Unripe Mango, Raw Mango |
| Hindi / Urdu | Kairi (कैरी), Kacha Aam, Ambi |
| Thai | Mamuang Dip (Crucial for Thai Salad) |
| Retail Category | “Cooking Vegetables” / “Pickling Ingredients” |
If a raw mango starts ripening (turning yellow) in transit, it becomes useless for commercial pickling because the flesh turns mushy.
Our Solution: We harvest strictly at the verified “Mature Green” stage and manage a rigorous cold chain layout. We guarantee the fruit arrives green and stone-hard, perfectly optimized for commercial processing, slicing, or grating.
Tailored Orders: We match our crops directly to your processing line. If your operation manufactures Amchur (Dry Mango Powder), we supply specific high-acid varieties. If you run a fresh salad distribution network, we supply crisp, mild varieties. We deliver the exact raw profile your business requires.
Pickles (Achar): The primary global application. Used widely in manufacturing oil-based, brine-based, and sweet chunk pickles.
Beverages: Processed and boiled to manufacture traditional cooling summer health drinks like Aam Panna.
Thai / Asian Cuisine: Shredded or julienned for retail-ready Green Mango Salads (Som Tum) or configured into sour curries.
Chutneys: Ground directly with herbs to create zesty, high-acid table dips.
Unlike delicate ripe varieties, Raw Green Mango is structurally robust and highly durable.
The Solution: It is ideally suited for bulk Sea Shipping within Reefer Containers across long ocean freight routes to the Middle East, Europe, and Southeast Asia, offering exceptional freight economics for industrial volume buyers.
