| Product Name | Rajapuri Mango |
| Origin | Gujarat / Maharashtra, India |
| Weight Per Fruit | 500g – 1.2 kg (Jumbo Size) |
| Brix (Sweetness) | 16% – 18% (Sweet with a pleasant tang) |
| Skin Colour | Smooth, Clean Yellow (when ripe) |
| Pulp Colour | Light Creamy Yellow |
| Texture | Firm, Fleshy, Very High Pulp Ratio |
| Ripening | Ethylene / Natural (Carbide Free) |
| Season | April to June |
| Packaging | 5 kg / 10 kg Corrugated Boxes (Special Large Packing) |
| Shelf Life | 7 to 10 Days (Good durability) |
To help international buyers identify this giant fruit, here are the common global terms:
| English | Rajapuri Mango, Giant Mango |
| Hindi / Gujarati | Rajapuri (राजापुरी) |
| Retail Category | “Jumbo Fruit” / “Pickling Mango” |
In supermarkets, size sells. Rajapuri mangoes are visually stunning due to their massive layout, commanding attention on shelves and acting as excellent novelty or premium gift items.
Value for Money: Customers love that 90% of this fruit is edible pulp, featuring a surprisingly small stone (seed) for its size category.
Versatility: We can supply Green Rajapuri for buyers focused on processing fresh pickles or chutneys, and Yellow Ripe Rajapuri for those who market it as a gourmet dessert fruit. It is the only variety that excels in both sectors.
Fresh Consumption: A single fruit yields a massive bowl of cubes, ideally suited for large family servings.
Pickles (Achar): When green, it is the absolute best variety for making Chhundo (Sweet Pickle) and spicy mango pickles because the dense flesh stays firm and doesn’t get mushy.
Salads: Its crisp, firm structure makes it perfect for clean slicing into Thai or Indian fruit salads.
Because these fruits are incredibly heavy, standard mango boxes often risk structural failure.
Our Solution: We handle this volume by packing in Reinforced 5-Ply Boxes with extra cushioning layers to ensure these giants do not crush each other during multi-modal transport.
