Pyari Mango

Pyari Mango

Welcome to Siya Agri Exports LLP, your source for the most succulent and juicy mango variety-Pyari (commonly known as Pairi in Maharashtra or Raspuri in Karnataka). While Alphonso claims the title of King for its texture, Pyari is the undisputed “Queen of Juice.”
Sourced from the orchards of Karnataka and Maharashtra, Pyari is an early-season variety that hits the market in April and May. It is easily identified by its Reddish-Orange tinge on the skin and its incredible aroma. The flesh is soft, slightly fibrous, and holds a massive amount of nectar. It offers a unique Sweet-Tangyflavour profile that makes it superior to Alphonso for making fresh juice and traditional Aamras.
Product Name Pyari Mango
Also Known As Pairi, Raspuri, Peter
Origin Karnataka / Maharashtra, India
Weight Per Fruit 250g – 350g (Medium Size)
Brix (Sweetness) 16% – 18% (Sweet with a distinct tang)
Skin Colour Greenish-Yellow with a Reddish Blush
Pulp Colour Bright Orange-Yellow
Texture Very Soft, Melting, Juicy, Slight Fiber
Ripening Ethylene / Natural (Carbide Free)
Season April to June (Early Season)
Packaging 3 kg / 5 kg Ply Corrugated Boxes
Shelf Life 3 to 5 Days (Highly Perishable – Air Cargo Only)

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common global terms:

English Pyari Mango, Pairi Mango
Regional Names Raspuri (South India), Pairi (West India)
Retail Category “Juicing Mango” / “Sucking Mango”

Why Choose Siya Agri Exports for Pyari?

• The “Aamras” Essential

In Indian households, pure Alphonso pulp is often considered too sweet. The traditional secret to perfect Aamras is mixing Alphonso and Pairi together.

The Opportunity: By stocking Pyari alongside Alphonso, you cater directly to the authentic South Asian diaspora who look for this juicy partner to balance their seasonal mango feasts.

• Early Season Advantage

First to Market: Pyari arrives right at the start of summer (April). It allows retail businesses to offer a high-quality, lower-cost alternative to Alphonso early in the season when initial market prices are at their highest.

• Applications & Uses

Fresh Juice (Aamras): The primary commercial and household use. The pulp is extracted, often by hand, to make thick, flavourful nectar eaten with flatbreads (Poori).

Sucking Mango: Traditionally enjoyed by softening the fruit gently with hands and sucking the rich juice directly through a small opening at the top.

Smoothies: Its natural sweet-tart balance gives a sharp flavor profile and an aromatic “zing” to milkshakes that simpler, flat-sweet varieties lack.

• Logistics & Packaging

Pyari has an extremely thin skin and softens rapidly, making it the most delicate of all commercial Indian mangoes.

Our Solution: We strictly export this variety via Air Cargo. Each fruit is secured in custom foam netting inside reinforced 3 kg or 5 kg corrugated ply boxes to ensure the cargo does not press against the container walls during high-speed transit.

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