| Product Name | Langra Mango |
| Also Known As | Banarasi Langra, Malda (in Bengal/Bihar) |
| Origin | Varanasi (UP) / Bihar / West Bengal, India |
| Weight Per Fruit | 250g – 350g (Medium to Large) |
| Brix (Sweetness) | 19% – 21% (Very Sweet with a “Zing”) |
| Skin Colour | Green / Yellowish-Green (Even when ripe) |
| Pulp Colour | Pale Lemon Yellow |
| Texture | Soft, Melting, Minimal Fiber |
| Ripening | Ethylene / Natural (Carbide Free) |
| Season | June to July (Mid-Season) |
| Packaging | 3 kg / 5 kg Ply Corrugated Boxes |
| Shelf Life | 4 to 6 Days (Very Delicate – Air Cargo Only) |
To help international buyers identify this specific variety, here are the common global terms:
| English | Langra Mango |
| Hindi | Langra (ল্যাংড়া / लंगड़ा) |
| Bengali | Himsagar / Malda (Similar varieties often grouped together) |
| Retail Category | “Gourmet Fruit” / “Green Mango” |
Most international buyers think “Green = Unripe.”
Our Solution: We educate your customers and select fruit that is physiologically ripe. When they press the green skin, it yields softly, revealing the sweet nectar inside. We ensure you don’t get complaints about “unripe” fruit just because of the color.
The soil of Varanasi gives Langra its unique “terpeney” flavor note.
Our Guarantee: We source directly from orchards in Uttar Pradesh to guarantee that authentic “Banarasi” taste that North Indian expats crave.
Table Fruit: Eaten fresh by slicing. Ideally chilled before serving to enhance its refreshing, lime-like floral notes.
Desserts: Used in traditional Indian desserts like Rabri and Kheer because its strong flavor cuts through the richness of milk.
Langra has a very thin skin and is highly perishable.
Our Solution: We strictly export this variety via Air Cargo to London, Dubai, or Singapore to ensure it reaches the consumer while still firm and fresh, using robust 3 kg or 5 kg corrugated ply boxes.
