| Product Name | Coriander Powder (Ground Dhania) |
| Raw Material | 100% Pure Coriander Seeds (No Starch/Fillers) |
| Origin | Gujarat / Rajasthan, India |
| Aroma | Fresh, Citrusy, Nutty (High Volatile Oil) |
| Color | Bright Greenish-Brown / Golden Brown |
| Moisture | 9% Max |
| Total Ash | 7% Max |
| Acid Insoluble Ash | 1.5% Max (Indicates Sand/Silica limit) |
| Fineness (Mesh) | 60 Mesh to 80 Mesh (Fine Powder) |
| Microbiological | Steam Sterilized / ETO Treated (Optional) |
| Packaging | 25 kg / 50 kg PP Bags / Paper Bags |
| Loading | 18-19 Metric Tons (20ft Container) |
To help international buyers identify this pantry staple, here are the common global terms:
| English | Ground Coriander, Coriander Powder |
| Hindi | Dhania Powder (धनिया पाउडर), Pisa Hua Dhania |
| French | Poudre de Coriandre / Coriandre Moulue |
| Spanish | Cilantro Molido / Polvo de Cilantro |
| Arabic | Kuzbara Mat-huna (كزبرة مطحونة) |
| Retail Category | “Ground Spices” / “Masala” |
Traditional hammer mills heat up to 90C, evaporating the delicate essential oils that give coriander its lemon-like scent.
The Solution: We use Cool Grinding methods that keep the temperature low. This locks in the flavor, so when your customer opens the bag, they smell fresh spice, not just dust.
It is common in the trade to mix coriander husk or starch to lower costs.
The Solution: We certify that our product is 100% Seed Powder, providing maximum thickening power for curries.
Curry Base: The primary thickening agent in Indian gravies, providing body and texture.
Spice Blends: The main ingredient (often 40-50%) in Garam Masala, Curry Powder, and BBQ rubs.
Sausages & Meats: Used in Western cuisine to flavor sausages (Boerewors) and cured meats.
Baking: Used in sweet doughs and cookies in European baking.
The Solution: We can supply in bulk 25kg bags for repacking, or we can handle Private Labeling in small pouches (100g, 200g, 500g, 1kg) for your brand.
The Benefit: Powder absorbs moisture easily. We use bags with thick HDPE liners to prevent caking during sea transport.
