| Product Name | Rice Flour (Chawal Ka Atta) |
| Varieties | White Rice Flour / Brown Rice Flour |
| Origin | India (Gujarat / Punjab / South India) |
| Appearance | Fine, Snow White Free-Flowing Powder |
| Mesh Size (Fineness) | 60 Mesh to 100 Mesh (As per buyer need) |
| Moisture | 12% Max |
| Total Ash | 0.5% – 0.7% Max |
| Gluten | Nil / 100% Gluten-Free |
| Whiteness | 90+ Degree |
| Microbiological | Salmonella & E.Coli Absent |
| Packaging | 25 kg / 50 kg PP Bags with Liner |
| Shelf Life | 12 Months |
| Loading | 20-22 Metric Tons (20ft Container) |
To help international buyers identify this versatile ingredient, here are the common global terms:
| English | Rice Flour, Rice Powder |
| Hindi | Chawal ka Atta (चावल का आटा) |
| French | Farine de Riz |
| Spanish | Harina de Arroz |
| Japanese | Joshinko (Non-Glutinous) |
| Retail Category | “Gluten-Free Ingredients” / “Thickeners” |
For Celiac patients, even a trace of wheat is dangerous.
Our Promise: We ensure our Rice Flour is processed in a facility or on lines that do not handle wheat, ensuring it is 100% Gluten-Free.
Noodles vs. Bakery: Noodle manufacturers need a specific coarseness, while bakers need ultra-fine powder. We can adjust our milling settings to give you exactly the Mesh Size (60, 80, or 100) your production line requires.
Baby Food: The most digestible starch for infants (Cerelac type products).
Bakery: Used to make gluten-free cookies, cakes, and muffins.
Rice Noodles: The base ingredient for Vermicelli, Rice Sticks, and Pad Thai noodles.
Extruded Snacks: Used to make crispy fryums and snacks (like Kurkure).
Tempura Batters: Gives fried foods a lighter, crispier crust than wheat flour.
Moisture Protection: Rice flour can form lumps if exposed to humidity. We use HDPE Inner Liners inside every PP bag to ensure the powder stays dry and free-flowing.
Palletization: We offer palletized stuffing for easy unloading at food factories in Europe and the USA.
