| Product Name | Fresh Jalebi Imli (Manila Tamarind) |
| Botanical Name | Pithecellobium dulce |
| Hindi / Gujarati | Ganga Imli, Vilayati Imli, Jalebi |
| Origin | Gujarat / Tamil Nadu, India |
| Pod Shape | Twisted / Spiral (Coiled) |
| Flesh Color | Pink to Deep Red (Premium Variety) |
| Taste | Sweet, Tangy & Mildly Astringent |
| Packaging | 5 kg / 10 kg Corrugated Box (Loose Packing) |
| Quality Check | Naturally Split Pods (Indicates Peak Sweetness) |
| Shelf Life | 1 Week (Room Temperature) / 2-3 Weeks (Refrigerated) |
| Season | March to June (Summer) |
| Mode of Shipment | Air Cargo (Recommended) |
| English | Manila Tamarind, Madras Thorn, Monkeypod |
| Hindi | Ganga Imli, Vilayati Imli, Jalebi |
| Tamil | Kodukkapuli |
| Spanish | Guamchil (Popular in Mexico) |
| Thai | Makham Thet |
| Retail Category | Exotic Pods / Nostalgic Fruits |
There are two main commercial types of Jalebi Imli: White Pulp and Red Pulp.
Our Selection: We exclusively source the premium Pink/Red Aril variety, known for its attractive appearance, juicy texture, and higher natural sugar content.
The Benefit: Better eating quality, superior sweetness, and greater customer satisfaction compared to wild white varieties.
Maturity Index: Pods are harvested only after they naturally split open on the tree, which is the strongest indicator of peak ripeness and sweetness.
Sorting: Every batch is manually sorted to remove dried, damaged, or insect-affected pods.
The Benefit: Consistent quality with fleshy, juicy, and fully matured pods.
Raw Snack: Popularly consumed fresh by eating the sweet-tangy pulp while discarding the seeds.
Curries: Widely used in South Indian and Mexican cuisine for chutneys, curries, and tangy preparations.
Immunity: Naturally rich in Vitamin C and antioxidants.
Gut Health: Traditionally valued for supporting healthy digestion.
Air Cargo: Strongly recommended to preserve pulp moisture, freshness, and eating quality.
Packing: Products are packed loosely in ventilated corrugated cartons to minimize heat buildup and moisture loss.
The Benefit: Fresh arrival condition with reduced risk of pulp drying during transit.
