| Product Name | Fresh Table Grapes (Seedless) |
| Varieties | Thompson (White), Sonaka (Elongated), Sharad (Black), Flame (Red) |
| Origin | Nashik (Maharashtra) / Gujarat, India |
| Berry Size | 16mm, 18mm, 20mm+ (Calibrated) |
| Brix (Sweetness) | 16% – 18% Minimum (Guaranteed Sweet) |
| Acid-Sugar Ratio | 20:1 (Perfect Balance) |
| Packaging | 4.5 kg / 5 kg Box (Pouch Packing or Punnet Packing) |
| Chemical Residue | Residue-Free / MRL Compliant (For Europe) |
| Storage Temperature | 0°C to 1°C |
| Season | January to April (Peak Export Season) |
| Loading | Reefer Container (Sea) |
To assist international fresh fruit procurement departments, simplify border customs indexation, and maximize targeted marketing velocity across premium European, British, and Middle Eastern retail loops, here is the comprehensive terminology guide:
| English Trade Designation | Table Grapes, Seedless Grapes, Fresh Viticulture Berries |
| Hindi / Indian Subcontinent | Angoor (अंगूर), Seedless Angoor |
| Arabic (MENA Region) | Enab (عنب) / Enab Bidun Budhur |
| French | Raisins de Table |
| Spanish | Uvas de Mesa, Uvas sin Semilla |
| German | Tafeltrauben |
| Retail Category | “Fresh Fruits” / “Berries” |
Exporting grapes to Europe and other regulated markets requires strict adherence to Maximum Residue Limits (MRL).
Testing: Every batch is tested through APEDA-accredited laboratories before packing.
Safety: Our grapes are residue-free and compliant with international pesticide regulations, reducing the risk of rejection at destination ports.
Pouch Packing: Ventilated carry bags (pouches) are used inside cartons for supermarket distribution.
Punnet Packing: Retail-ready 500g punnets designed for direct shelf display.
Sulphur Pads: SO2 sheets (Sodium Metabisulphite) are placed in each carton to prevent fungal growth and maintain green, fresh stems throughout long sea voyages.
Pre-Cooling: Grapes are harvested and immediately transferred to pre-cooling chambers to remove field heat and preserve freshness.
Reefer Transport: A strictly controlled temperature of 0°C is maintained throughout storage and transit.
The Benefit: Consistent fruit quality, maximum shelf life, and fresh arrival condition at destination markets.
Brix Control: Export lots are selected with a minimum sweetness level of 16% to 18% Brix.
Acid-Sugar Balance: Maintained at approximately 20:1 to deliver the ideal combination of sweetness, flavor, and crunch.
